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Tortillas The staple food of generations of ordinary Mexicans, tortillas can be made of flour more common in the north or maize the traditional method and still the most common in the south.
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An early processed food product was cheese.
as PanaderĂas: Mexico's Irresistible Bakeries Breads
Get your ingredients together for this delicious Mexican "Stir-Fry" and enjoy it for dinner this week.
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Foodborne illness, commonly called "food poisoning," is caused by bacteria, toxins, viruses and prions.
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The sauce is oen served over chicken, though turkey is more traditional.
It is low-fat and vegetarian, made with a few specialty Indian items as well as peanuts, potatoes, onions and tomatoes.
Plato de Frutas Mixed fruit plate, perhaps including banana, mangoes, melon, or papaya.
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