And unlike Old El Paso and other canned low-fat refried beans you can at the supermarket, most restaurants take high-fiber, cooked pinto beans and mix them with lots of fat - sometimes lard, bacon, or cheese.
You’ll encounter all of these in your first few days in Mexico:
Provence's aioli monstre feast gets the California treatment -- what a wonderful, garlicky start to the alfresco season.
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ocal deliveries in Houston are typically made next Business day.
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In the southern Rhône, the Tavel appellation is not only fous for its dry rosés, but entirely dedicated to them.
Starbucks Breakfast Blend and French Roast Coffees, and Cocoa Amore Cocoas round out the spread! |