We even have Mexican food history, a Mexican food glossary, and facts about Texas Pecans.
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ater on, the conquistadores added to their original diet of rice, beef, pork, chicken, wine, garlic, and onions that they brought with them from Spain to the indigenous foods of pre-Columbian Mexico including chocolate, maize, tomato, vanilla, avocado, papaya, pineapple, chile pepper, beans, squash, sweet potato, peanut and turkey.
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A little char, a little crunch, a hint of bitterness, a vinegar zing: That's the way to get grilled side dishes that sing.
Mexican cuisine has some superb rich or spicy dishes, but we recommend that you take it easy for the first few days until your stomach has grown accustomed to its new environment. |
Mexican food varies by region, because of local climate and geography and ethnic differences ong the indigenous inhabitants and because these different populations were influenced by the Spaniards in varying degrees.
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