Dessert is a course, usually sweet, and generally served aer the main course, e.
lobster, crab shrimp---st Century--- French toast---st Century---
Gourmet FoodsFood is now traded on a global basis.
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Tu Supermercado Mexicano – Bringing authentic Mexican food to your home.
charales, small fish, basically a type of smelt
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Chez Panisse in Berkeley has been pouring the Bandol rosé by the glass for practically forever, with good reason.
We’d recommend the following as introductions to Mexican food that aren’t too spicy:
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Central Pacific Region: Jalisco, Colima, Nayarit.
pastries appetizers---th century BC---
"El Bajio" Central Highlands: Guanajuato, Michoacán, Querétaro
Early stone fruit and a snappy vegetable |